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An introduction to the characteristics of the flavor and taste of the Panamanian coffee estate with a balanced sour taste.

An introduction to the characteristics of the flavor and taste of the Panamanian coffee estate with a balanced sour taste.

The Quette region has always been the most eye-catching coffee producing area in Panama, and there are many famous estates in the region, such as Esmeralda, which is famous for Geisha varieties, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., while Eli

2016-08-08
The Creative interpretation of Coffee Cup Color in Cafe

The Creative interpretation of Coffee Cup Color in Cafe

Red, your loveliness is very lovely. You are very selective about love, but you are often in love, and you like the feeling of being loved. You have a fresh temperament and a cheerful personality, but sometimes you can become sentimental. When you get along with others, you are very friendly and gentle, so many people are willing to be close to you. You like to be friends with friendly and easygoing people. I like it cream.

2014-09-13
Interpreting the slow life culture of handmade coffee with fine coffee

Interpreting the slow life culture of handmade coffee with fine coffee

The luxury of handmade coffee is not about money, it's about time. This is the philosophy that the Thai people have always adhered to. They have emerged on the domestic e-commerce platform. They hope to build a boutique coffee brand and strive to win the first place in the third coffee wave. They have been practicing in the whole process and improving on the products only to make more coffee lovers.

2014-10-25
Yan Qiu Qunfang geisha coffee

Yan Qiu Qunfang geisha coffee

Introduction to Geisha Coffee in 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), traveled to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on.

2014-09-18
Yan Qiu Qunfang-Geisha Coffee

Yan Qiu Qunfang-Geisha Coffee

Introduction to Geisha Coffee in 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), traveled to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on.

2014-07-22
Introduction to the characteristics and flavor of jadeite manor coffee producing area with lemon and citrus flavor

Introduction to the characteristics and flavor of jadeite manor coffee producing area with lemon and citrus flavor

Palmyra (Rainforest Alliance Certification) this brand of coffee is grown in Catuai near the Baru Volcano Park. It has a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, sweet nuts and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest production of La Esmeralda coffee, accounting for about 70% of the entire family coffee production. Flavor description:

2016-09-13
Move the cafe into the bank

Move the cafe into the bank

Waiting for business in a bank seems inevitable, but now you can sit and wait with a dialing system. If the environment were more elegant, wouldn't it be better to provide a cup of coffee or several magazines? In fact, it will not be long before Dongguan will have such a "coffee bank" model.

2014-05-27
Boutique Coffee beans introduce Geisha Coffee

Boutique Coffee beans introduce Geisha Coffee

Introduction to Geisha Coffee in 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), traveled to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on.

2015-04-17
A coffee exchange born in a coffee shop

A coffee exchange born in a coffee shop

Coffee, always wrapped around a wisp of fragrance, mixed with lubricated taste, in the soft world of white or black, entangled with an intoxication that makes the world immersed in it.

2014-08-11
2007 Tim Wendelboe interview (BGT)

2007 Tim Wendelboe interview (BGT)

About Tim Wendelboe 1998 ~ he joined Stockfleths as a full-time barista and started his coffee career at the age of 19. 1999 ~ achieve Stockfleths branch manager, and participate in Norwegian Barista Championship for the first time to get the fifth. 2000 ~ won the runner-up of Norwegian Barista Championship, the champion of that year Robert Thor

2015-10-23
Coffee character: sun Quanxiu, champion of the barista contest

Coffee character: sun Quanxiu, champion of the barista contest

Sun Quanxiu's wonderful performance in the competition attracted a lot of spectators' coffee. As a foreign drink introduced into China from the West, it is widely welcomed in bustling Chinese cities. Today's coffee culture is not only the representative of Western culture, but also carried forward and sublimated in the hot land of China. Sun Quanxiu said: nowadays many Chinese people drink coffee, just like drinking tea.

2015-10-23
In 11 years, this curry opened the door of 300 billion coffee bean market.

In 11 years, this curry opened the door of 300 billion coffee bean market.

1. Differentiated products into the market flower house was established in November 2004, targeting women between the ages of 25 and 40 at the beginning of its establishment, trying to build a differentiated business model. Women of this age should not only be fashionable and delicate, but also healthy and beautiful, not too bound, but also high-end to the end. Although the coffee shop can represent the trend, it is not healthy and can not provide meals. At that time, fruit

2016-10-19
Boutique Coffee single Coffee of Geisha is more colorful than others.

Boutique Coffee single Coffee of Geisha is more colorful than others.

Introduction to Geisha Coffee in 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), traveled to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on.

2015-02-13
It takes 11 years to build a 300 billion coffee bean market.

It takes 11 years to build a 300 billion coffee bean market.

More than a decade is long enough for an enterprise, but a little short for an industry. Although the young people in the restaurant have changed a whole generation, it is still in the stage of growth in the field of flower houses or caf é restaurants. Zheng Jinyan said: although this market is young, but the growth is very good, we are now laying out the national market, in the second and third line

2016-10-24
Exchange coffee basics born in cafes

Exchange coffee basics born in cafes

Coffee, always wrapped in a wisp of aroma, mixed with the taste of lubrication, in the white or black silk soft world, entangled in a world of intoxication. In addition to intoxication, many complicated transactions also followed. Although the first stock exchange was established in Amsterdam, Holland, in 1602, the rise of Great Britain in the second half of the 17th century led to a significant increase in the European economy.

2015-06-17
Exchange: born in a cafe

Exchange: born in a cafe

Reporter Xiao Miqian coffee, always wrapped around a wisp of fragrance, mixed with lubricated taste, in either white or black silk soft world, entangled with a let the world deep in which intoxication. In addition to being intoxicated, a large number of numerous transactions have also been derived. Although the first stock exchange was born in Amsterdam, the Netherlands in 1602, with the rise of Great Britain in the second half of the 17th century, the whole

2014-05-23
Fruit-flavored Panamanian Coffee Ilieta Manor introduces the Panamanian Coffee Flavor Manor area

Fruit-flavored Panamanian Coffee Ilieta Manor introduces the Panamanian Coffee Flavor Manor area

Not many people paid much attention to Rose Summer until one day, Esmerada Manor in Panama separated it from other varieties and won the national coffee competition. She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small

2016-08-03
Coffee accompanies you to promote equity incentive talents to promote the brand to achieve

Coffee accompanies you to promote equity incentive talents to promote the brand to achieve "nuclear fusion"

As the driving force for the development of brands, especially foreign brands in China, the selection and incentive plan of talents has always been the most concerned issue for every enterprise. In recent years, with the continuous improvement of China's position in the global industrial and economic pattern, foreign capital and joint ventures have adopted large-scale internal incentive policies to attract local talents to senior management, from grass-roots to senior management.

2014-10-30
Introduction to the planting Environment of Flavor and taste in the Coffee Variety producing area of Jadeite Manor in Panama

Introduction to the planting Environment of Flavor and taste in the Coffee Variety producing area of Jadeite Manor in Panama

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2016-09-19
Mo Zhenchao: champion of the barista contest that poured 100000 cups of coffee

Mo Zhenchao: champion of the barista contest that poured 100000 cups of coffee

Yesterday morning, Dongguan Wanjiang Batou. Mo Zhenchao makes coffee in his Dejavu Cafe. Face name: Mo Zhenchao Age: 32 label: national barista contest Champion Quotations: I don't know how to describe the importance of the word CO FFEE in my life. She is a friend, a lover and a life. My name is Barista (barista). Three coffees in a row

2015-10-23
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